MEET THE TEAM
Randy has been involved in the food industry for almost 40 years. Before starting Specialty Foods, he established and built his own business in 1982 and grew it into a major regional brokerage. Shortly after selling in 2010, in 2011, Specialty Foods was born with a vision to create excellent-quality brands directed towards the retail and foodservice markets. Working alongside his two sons, Wesley and Will, Randy has taken great pride in integrating strong work ethic and even stronger family values, into every aspect of the business. Randy attended the University of Alabama and enjoys playing golf, hunting and working on his farm.
Wesley joined Specialty Foods in 2015. He has always had a passion for quality food, so his transition into Specialty Foods was easy and organic. Overseeing each and every client’s needs, with the utmost attention to detail and care, is Wesley’s biggest mission. Consistently striving to better each customer’s experience, Wesley creates an environment where service is at the forefront of business. He attended MTSU and enjoys spending time with his family, golf and being in the outdoors. And most excitingly, he and his wife, Maria, welcomed their first daughter.
Will joined Specialty Foods in 2016 with a strong mission to create a one-of-a-kind experience for each customer by always putting quality and service first. Will integrates his family values into Specialty Foods daily, as he recognizes the importance of good food shared amongst family and friends. His vision is to bring fine foods, with even finer ingredients, to dining tables across America. With focus on being the industry leader, quality workmanship and family values, his focus far exceeds expectation. As a University of Alabama graduate, Will spends his free time cheering on the tide all year long and enjoys boating on the Gulf and taking trips to Cape Cod with his wife, Alexandra.