In 1985, we started producing homemade bread for restaurant chains with a recipe that had been in the family for over 100 years.
In 2004, Specialty Foods began the production of Ma’s Yeast Roll using our secret family recipe.
Today, we sell millions of rolls all over the country. Made from the finest ingredients and using Ma’s secret recipe, her rolls are just like homemade!
Pre-baked, just heat and serve.
Your patrons will come back for more!
White Dinner Rolls
Savor the simple pleasure of our fully baked yeast roll. Made with a classic yeast dough recipe, these rolls are expertly baked to perfection, boasting a light and airy texture.
Each roll is golden brown on the outside, with a soft and tender interior that melts in your mouth. Versatile and delicious, these fully baked yeast rolls are the perfect accompaniment to any meal.
Whole Grain Dinner Rolls
Delight in the hearty taste of our fully baked whole grain yeast roll. This wholesome roll is made from a blend of whole grains, resulting in a rich, savory flavor and a pleasingly dense texture.
Baked to a perfect golden brown, each roll boasts a crusty exterior that gives way to a soft, chewy interior. Packed with fiber and nutrients, these whole grain yeast rolls are not only delicious, but also a healthy addition to any meal.
Sweet White Loaf Bread
Experience the wholesome goodness of our fully baked yeast loaf bread. Crafted with a traditional yeast dough, this bread is baked to perfection, resulting in a beautiful golden crust that encases a soft, fluffy interior.
The bread offers a subtle, yeasty flavor that is both comforting and satisfying. Ideal for sandwiches, toast, or simply enjoyed with a pat of butter, this fully baked yeast loaf bread is a versatile staple that complements any meal.