Randy has been involved in the food industry for almost 40 years. Before starting Specialty Foods, he established and built his own business in 1982 and grew it into a major regional brokerage. Shortly after selling in 2010, in 2011, Specialty Foods was born with a vision to create excellent-quality brands directed towards the retail and foodservice markets. Working alongside his two sons, Wesley and Will, Randy has taken great pride in integrating strong work ethic and even stronger family values, into every aspect of the business. Randy attended the University of Alabama and enjoys playing golf, hunting and working on his farm.